Cooking shows are seductive.
But they’re also a lie.
They don’t show you the preparation.
They don’t show you the cleanup.
Behavioural science can seem seductive, too.
You read a book or watch a clip and it seems so simple. Fast results! Easy fixes!
But try to do it yourself and suddenly reality dawns.
To really impact behaviour you can’t just throw some ingredients in a blender.
You need to go to cooking school.
Image by Mohamed Hassan from...
To proceed with a purchase, we need to help our customers do two things.
We usually just think about the first one. Helping our buyer convince themselves.
We forget that they usually have to tell someone else about their decision.
That could be a spouse or their boss.
So when you are talking about reasons to buy, try to give them soundbites to use with others.
For consumers, that could be letting them know they got a great deal....
Telling someone no can feel uncomfortable.
So we might put it off.
Let it drift.
Convince ourselves that they know it’s a no because we haven’t given them a yes.
It gets easier as time passes. The guilt subsides. The awkwardness. New pressures and decisions steal our share of mind.
But what about theirs?
As someone who has to often wait for others to make a decision - will we proceed or not? - a thoughtful no is all I want.
I want to hear the no, not so I can talk you out...
The dung beetle is small but mighty, pulling 1,000 times its own body weight. That's powerful!
And that's how I like to think of my Little Books range.
Small and mighty
So I am thrilled to share I have made four of my little books available in the Amazon Kindle store.
I've also just...
Customer not interested in proceeding?
When persuading customers, your work is less about moving them TOWARDS something, and more about getting them to MOVE AWAY from something else.
To get someone to buy, for example, we need to move them away from not having the product at all or using a competitor’s.
That means not only talking up the benefits of our product - but planting the seed that they’ll be worse off if they don’t proceed. That they’ll be going...
Have you noticed that it’s only other people’s meetings that are a waste of time?
We lament having them, but we’re the ones calling them. Meetings are up 13% since the pandemic, largely due to distributed teams.
There are lots of ideas about how to make meetings better, from having an agenda (rare) to limiting the number of attendees.
Here’s a reality check when it comes to meetings.
How should you communicate options to your customer?
Should you reveal them one at a time, like a waiter explains the specials of the day, or all at once, like you get on a menu?
This is the difference between sequential and simultaneous formats.
Job interviews, meetings, pitches and tender processes tend to be sequential scenarios, whereas product displays in-store or online are more commonly simultaneous.
Neither format is good or bad, but each requires you to think about how...
When an indoor plant is struggling, our instinct is to give it more water.
But that can drown the plant, making it worse.
Some managers are like this, and far too many sales people.
They can tell the person they are engaging with is struggling, but they keep talking anyway.
They share more advice or more information, which only adds to overwhelm.
Overwhelm is one of three core issues when you are trying to influence behaviour, along with Apathy (I can’t be bothered) and Anxiety...
A contestant on this year's series of Alone Australia, a show where the person who survives the longest alone in the wilderness wins, made a significant psychological error.
He said he was aiming for 100 days.
He should have aimed for 101.
In this clip I explain the thresholds that change behaviour, whether we're running a marathon, lifting weights or pricing products.
See whether you can work out why I think the Alone contestant should have aimed for 101 days.
Have you ever wondered why you overpack for a holiday? The reason has significant implications for your business.
Participants in a 2008 study were asked to choose from a selection of chocolate bars.
In one experiment, they were asked to choose one chocolate bar each week for 3 weeks ( x 3 weeks).
In another, participants were asked to choose 3 chocolate bars upfront that they could then consume over the coming weeks ( ).
Now, your choices shouldn’t matter whether...
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